Ten Ren’s Osmanthus Lung Ching Tea consists of dragon well green tea that has been blended with Osmanthus petals. It has a nice blend of refreshing taste and floral aroma.
When steeped, the tea has a yellow-green hue, a smooth taste, and pleasantly light floral aroma with a lingering aftertaste.
Tea Making Instruction:
The water used to steep this tea should be about 160-180°F or 70-80°C. Use about one tablespoon (3 grams) of tea leaves for about every 5 ounces (150 ml) of water. A steeping time of about 3-5 minutes with more or less time is recommended depending on the desired concentration.