Jasmine Tea

$20.00

Tea Making Instruction

  1. Warm up the tea vessels with the boiling water and then pour the boiling water into the tea and cover the lid for three minutes before serving.
  2. Same amount of tea can be prepared by pouring boiling water into it for 3 to 4 times.
  3. Tea vessels are made of clay thus making the tea more flavour.

 

沖 泡 方 式

  1. 茶具用沸騰的熱水沖洗加溫後,放入適量之茶葉再以沸水沖泡即可。
  2. 一次的茶葉,可依個人喜好連續沖泡約3—4次。
  3. 若可使用陶土製之茶具泡茶,其風味更佳。

 


Storage Direction

Please store tea in dry place at room temperature, and keep away from direct sunlight and heat.

Description

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Perfect Cup of Tea

#howtobrew

Step 1

Warm Tea Pot

Warm tea pot(250-300ml capacity) with boiling water, and then discard water.

Step 2

Add Tea Leaves

Add tea leaves (3g.-6g.) into tea pot.

Step 3

Pour Hot Water

Pour in hot water (85°C – 95°C)

Step 4

Steep

Steep it for 50 seconds to serve, and you can enjoy your tea.

Step 5

Subsequent Cups

Put in hot water again and allow an additional 5-10 seconds for the subsequent brews. 

Additional information

Weight 227 g
Dimensions 4.2 × 2.5 × 5 in
PRODUCT

20S Jasmine Tea 香片

NET WEIGHT

227g

ORIGIN

Taiwan, China

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