Ten Ren’s 1st Grade Jasmine Pearl Tea is our finest and most exquisite Jasmine tea. There are many grades and qualities of pearl jasmine teas, but we only select the finest for Ten Ren. This tea is special due to the scenting process, the tea that is used as its base, and the care taken afterwards. A typical grade of jasmine tea is scented once with jasmine petals, but in Ten Ren’s Pearl Jasmine the tea leaves are scented seven or more times to give the tea that strong Jasmine aroma. The green tea that is used as the Pearl Jasmine’s base is a very high grade of young and tender green tea leaves grown in China.
Tea Making Method:
The water used to steep this tea should be about 160-180°F or 70-80°C. Use about 1.5 teaspoons (3 grams) of tea leaves for about every 5 ounces (150 ml) of water. A steeping time of about 3-5 minutes with more or less time is recommended depending on the desired concentration.