Ten Ren’s second Grade Jasmine is a good quality jasmine tea. Accompanied by a few jasmine petals, these leaves are slightly larger than green tea leaves and rolled. Tea made from these leaves have a yellowish-green hue. It has a mild floral scent, refreshing taste with sweet undertones, and a lingering aftertaste that is natural and fresh.
Tea Making Instruction:
The water used to steep this tea should be about 160-180°F or 70-80°C. Use about 1 tablespoon (3 g) of tea leaves for about every 5 ounces (150 mL) of water. A steeping time of about 3-5 minutes with more or less time is recommended depending on the desired concentration. As a rough guide, the hotter the water or the greater the amount of leaves used, the shorter the steeping time should be. The use of a covered glass or ceramic cup is recommended for steeping in order to appreciate the tea leaves.