Description:
High Mountain Whole Leaf Oolong tea is a semi-fermented tea with curly, dark green leaves. When brewed, it has a golden hue, a mild pleasant taste, a natural aroma, and a lasting aftertaste. Oolong tea is most enjoyed in Taiwan and southern China and is the tea of choice in many Chinese restaurants.
Tea Making Method:
Water at about 185-195°F or 85-90°C should be used for steeping. Tea bags using higher grades of Oolong tea leaves can be found under Ten Wu Fine Oolong and Tung-Ting Oolong. Available in boxes of 40 bags.
