Fu Ding Bai Mu Dan White tea is made from Fu Ding plucking standard of one bud with one or two leaves. It’s totally handmade and wrapped with an independent gold foil paper for each ball. White Peony has a bold taste with hints of oak, nutty and vanilla with an apricot color brew. A delicate lingering fragrance and a fresh mellow sweet taste.
Tea Making Instruction:
Put White tea into a cup or tea pot. Fill the cup or tea pot with 150ml~250ml (5.3oz~8.8oz)water, boil the water then let cool to 90-95°C （194-203°F).Wait until you see tea leaves are extended and present an elegant look in the cup. (1-3 mins) Enjoy your tea.