Description:
Tea steeped from these leaves have a greenish yellow hue. The aroma is somewhat sweet and slightly floral in quality. Its taste is fresh and natural with a very light sweetness to it. The tea’s aftertaste is a lightly lingering sweetness.
Tea Making Instruction:
The water used to steep this tea should be about 160-180°F or 70-80°C to prevent scalding the leaves. Use about 2 teaspoons (3 grams) of tea leaves for about every 5 ounces (150 ml) of water. A steeping time of about 3-5 minutes is recommended with more or less time depending on the desired concentration.
Storage Direction
Please store tea in dry place at room temperature, and keep away from direct sunlight and heat.
