Hong Kong Style Coffee & Tea

$20.00

Description:

Ten Ren’s Coffee & Tea perfectly combined Coffee and Black Tea to create a signature Hong Kong style drink. This tea can be enjoyed with milk or creamer.

Tea Making Method:

The water used to steep this tea should be at the boiling point, 212°F (100°C). Use about 2 teaspoons (3 g) of tea leaves for about every 5 ounces (150 mL) of water. A steeping time of about 3-5 minutes with more or less time is recommended depending on the desired concentration.

Description

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Name: Hong Kong Style Coffee &amp; Tea
SKU: 16300
Price: 20.00 CAD
Availability: InStock

#howtobrew

Step 1

Warm Tea Pot

Warm tea pot(250-300ml capacity) with boiling water, and then discard water.

Step 2

Add Tea Leaves

Add tea leaves (3g.-6g.) into tea pot.

Step 3

Pour Hot Water

Pour in hot water (85°C – 95°C）

Step 4

Steep

Steep it for 50 seconds to serve, and you can enjoy your tea.

Step 5