Brown Mountain Pu-erh Tea

$38.00

Description:

Ten Ren’s Brown Mountain Pu-Erh Tea comes from Yunnan, China, a region known for producing excellent Pu-Erh tea. It has a very dark reddish-brown color. The aroma is distinct with an earthy undertone. The taste is lightly roasted with a prominent initial flavor and the aftertaste is faintly sweet with roasted undertones which linger.

Tea Making Instruction:

The water used to steep this tea should be at the boiling point, 212°F (100°C). Use about 2 teaspoons (3 grams) of tea leaves for about every 5 ounces (150 milliliters) of water. A steeping time of about 3-5 minutes is recommended with more or less time depending on the desired concentration.

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Step 1

Warm Tea Pot

Warm tea pot(250-300ml capacity) with boiling water, and then discard water.

Step 2

Add Tea Leaves

Use one miniature Tuo Pu-Erh for every 1-1.5 cups (150-300ml) of water. 

Step 3

Pour Hot Water

Pour in hot water (85°C – 95°C)

Step 4

Steep

Steep for about 2-3 minutes or until desired concentration is used.

Step 5

Subsequent Cups

Put in hot water again and allow 60 seconds for the subsequent brews. 

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Additional information

Weight 250 g
Dimensions 5 × 2 × 7.5 in
PRODUCT

F-PH300N Brown Mountain Pu-erh Tea 布朗山喬木普洱熟茶

NET WEIGHT

250g

ORIGIN

Taiwan, China

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