Ti Kuan Yin is a tea that is related to the oolong tea family as a semi-fermented tea. This tea is considered a green oolong tea because it is baked shorter and ferment shoter than the typical oolong tea. Ti Kuan Yin from Taiwan tend to be more spherical than oolong tea leaves. The tea has a greenish color, a refreshing taste, and a lightly sweet aftertaste.
Tea Making Method:
Water at about 185°-195°F or 85°-90°C should be used for steeping.