An-Shi Ti Kuan Yin (150g)

$20.00

TenRen’s An-Shi Ti Kuan Yin consists of high quality Ti Kuan Yin tea, harvested from central Taiwan, that has been blended with a touch of ginseng to create an incredible aftertaste. The steeped tea has a light green-yellow hue, sweet flora aroma, fresh initial flavor, and a sweet floral aftertaste which lasts after the sip.

The water used to steep this tea should be about 185-195°F or 85-90°C. Use about 2 teaspoons (3 grams) of tea leaves for about every 5 ounces (150 milliliters) of water. A steeping time of about 3-5 minutes is recommended with more or less time depending on the desired concentration. As a rough guide, the higher the temperature of the water or the greater the amount of leaves used, the shorter the steeping time should be. The tea leaves should uncurl for full flavor.
For the ultimate enjoyment, a traditional Chinese Yixing teapot is recommended for Lung Ching tea. The teapot should be half filled with leaves and initially steeped for 45 seconds to 1 minute with the steeping time increased by an additional 10 seconds for each successive steeping. The leaves may be steeped multiple times.


Storage Direction

Please store tea in dry place at room temperature, and keep away from direct sunlight and heat.

Description

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#howtobrew

Step 1

Warm Tea Pot

Warm tea pot(250-300ml capacity) with boiling water, and then discard water.

Step 2

Add Tea Leaves

Add tea leaves (3g.-6g.) into tea pot.

Step 3

Pour Hot Water

Pour in hot water (85°C – 95°C)

Step 4

Steep

Steep it for 50 seconds to serve, and you can enjoy your tea.

Step 5

Subsequent Cups

Put in hot water again and allow an additional 5-10 seconds for the subsequent brews. 

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Additional information

Dimensions 4 × 2 × 3 in
PRODUCT

20AT An-Shi Ti Kuan Yin 安溪鐵觀音

NET WEIGHT

150g

ORIGIN

Taiwan, China

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