Ten Ren’s King’s Dark Ginseng Oolong Superfine Grade consists of the finest oolong harvested during the premium seasons, spring, and winter, and from the best area to grow oolong, the mountains of central Taiwan. The leaves are then blended with a touch of ginseng to create an incredible aftertaste. Each tea leaf is handpicked to ensure harvests of young terminal buds. The steeped tea has a light golden-brown hue, prominent roasted aroma with sweet undertones, the initial flavor of roasted chestnuts, and a strong lasting, sweet and roasted aftertaste which lingers at the back of the throat.
Tea Making Method:
The water used to steep this tea should be about 185-195°F or 85-90°C. Use about 2 teaspoons (3 g) of tea leaves for about every 5 ounces (150 mL) of water. A steeping time of about 3-5 minutes with more or less time is recommended depending on the desired concentration.