King’s 509 Dark Ginseng Oolong Superfine Grade (300g)

$150.00

Description:

Ten Ren’s King’s Dark Ginseng Oolong Superfine Grade consists of the finest oolong harvested during the premium seasons, spring, and winter, and from the best area to grow oolong, the mountains of central Taiwan. The leaves are then blended with a touch of ginseng to create an incredible aftertaste. Each tea leaf is handpicked to ensure harvests of young terminal buds. The steeped tea has a light golden-brown hue, prominent roasted aroma with sweet undertones, the initial flavor of roasted chestnuts, and a strong lasting, sweet and roasted aftertaste which lingers at the back of the throat.

Tea Making Method:

The water used to steep this tea should be about 185-195°F or 85-90°C. Use about 2 teaspoons (3 g) of tea leaves for about every 5 ounces (150 mL) of water. A steeping time of about 3-5 minutes with more or less time is recommended depending on the desired concentration.

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#howtobrew

Step 1

Warm Tea Pot

Warm tea pot(250-300ml capacity) with boiling water, and then discard water.

Step 2

Add Tea Leaves

Add tea leaves (3g.-6g.) into tea pot.

Step 3

Pour Hot Water

Pour in hot water (85°C – 90°C)

Step 4

Steep

A steeping time of about 3-5 minutes is recommended with more or less time is depending on the desired concentration.

Step 5

Subsequent Cups

Put in hot water again and allow an additional 5-10 seconds for the subsequent brews. 

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Additional information

Weight 150 g
Dimensions 3.25 × 3.25 × 6.25 in
PRODUCT

509 King's Oolong Tea 509茶王

NET WEIGHT

150g

ORIGIN

Taiwan, China

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