Ten Ren’s King’s Green Ginseng Oolong Superfine Grade consists of the finest oolong harvested during the premium seasons, spring, and winter, and from the best area to grow oolong, the mountains of central Taiwan. Each tea leaf is handpicked to ensure harvests of young terminal buds. The steeped tea has a light green hue, sweet floral aroma with roasted undertones, brief tartness as the initial flavor, and a wondrously sweet, pure aftertaste which lasts long after the sip.
Tea Making Method:
The water used to steep this tea should be about 185-195°F or 85-90°C. As a general guideline, use about 2 teaspoons (3 g) of tea leaves for about every 5 ounces (150 ml) of water. A steeping time of about 3-5 minutes is recommended with more or less time depending on the desired concentration.