Ten Ren’s King’s Green Ginseng Oolong Fourth Grade consists of high-quality oolong, harvested from central Taiwan, that has been blended with a touch of ginseng to create an incredible aftertaste. The steeped tea has a light green-yellow hue, sweet floral aroma, fresh initial flavor, and a sweet floral aftertaste which lasts after the sip.
Tea Making Method:
The water used to steep this tea should be about 185-195°F or 85-90°C. Use about 2 teaspoons (3 g) of tea leaves for about every 5 ounces (150 ml) of water. A steeping time of about 3-5 minutes is recommended with more or less time depending on the desired concentration.