• Description:

    Ten Ren’s 2nd Grade Jasmine Pearl Tea using high-quality premium Jasmine tea. There are many grades and qualities of pearl jasmine teas, but we only select the best one. When steeped, these leaves unroll and produce a tea with a pronounced floral and fresh green tea scent, a full-bodied refreshing sweet taste, and a pleasing long lasting floral aftertaste. The hue of this tea is a light peach color.

    Tea Making Method:

    The water used to steep this tea should be about 160-180°F or 70-80°C. Use about 1.5 teaspoons (3 grams) of tea leaves for about every 5 ounces (150 ml) of water. A steeping time of about 3-5 minutes with more or less time is recommended depending on the desired concentration.
  • TenRen's Jasmine Pearl consists of high quality tea, harvested from central Taiwan, that has been blended with a touch of ginseng to create an incredible aftertaste. The steeped tea has a light green-yellow hue, sweet flora aroma, fresh initial flavor, and a sweet floral aftertaste which lasts after the sip. The water used to steep this tea should be about 185-195°F or 85-90°C. Use about 2 teaspoons (3 grams) of tea leaves for about every 5 ounces (150 milliliters) of water. A steeping time of about 3-5 minutes is recommended with more or less time depending on the desired concentration. As a rough guide, the higher the temperature of the water or the greater the amount of leaves used, the shorter the steeping time should be. The tea leaves should uncurl for full flavor. For the ultimate enjoyment, a traditional Chinese Yixing teapot is recommended for this tea. The teapot should be half filled with leaves and initially steeped for 45 seconds to 1 minute with the steeping time increased by an additional 10 seconds for each successive steeping. The leaves may be steeped multiple times.

    Storage Direction

    Please store tea in dry place at room temperature, and keep away from direct sunlight and heat.
  • Description:

    Ten Ren's Whole-Leaf tea bag series offers tea bag enjoyment in a whole new way. Whole-Leaf tea bags are manufactured with a specially designed new machine that allows the whole tea leaf, as found in our loose tea products, to be placed into a tea bag instead of having to cut the tea leaves into a smaller size. Some tea connoisseurs believe that whole tea leaves are one of the best ways to enjoy tea. This Jasmine tea is composed of Pouchong (Chinese Green) tea leaves scented with fresh jasmine petals.

    Tea Making Method:

    When brewed, it produces a honey yellow hue, an aroma of tropical flowers, and a fruity taste. Water at about 175°F or 80°C should be used for steeping. Available in boxes of 40 bags.
  • Description:

    Ten Ren's First Grade Jasmine is a high-quality jasmine tea. This jasmine tea consists of green tea grown in Taiwan and is scented with jasmine petals multiple times. A typical grade of jasmine tea will be scented once. The green tea leaves used as the base are young as indicated by its small, slim leaves. Tea made from these leaves have a light yellowish-green hue. It has a sweet floral scent with green tea undertones, sweet and refreshing taste, and a lingering aftertaste that is delicately sweet.

    Tea Making Method:

    The water used to steep this tea should be about 160-180°F or 70-80°C. Use about 2 teaspoons (3 grams) of tea leaves for about every 5 ounces (150 ml) of water. A steeping time of about 3-5 minutes with more or less time is recommended depending on the desired concentration.
  • Description:

    Ten Ren's Third Grade Jasmine is a good quality jasmine tea. This jasmine tea consists of Chinese Green Tea, grown in Taiwan, and is scented with jasmine petals. Accompanied by a few jasmine petals, these leaves are slightly larger than green tea leaves and rolled. Tea made from these leaves have a yellowish-green hue. It has a mild floral scent, refreshing taste with sweet undertones, and a lingering aftertaste that is natural and fresh.

    Tea Making Method:

    The water used to steep this tea should be about 160-180°F or 70-80°C. Use about 2 teaspoons (3 g) of tea leaves for about every 5 ounces (150 mL) of water. A steeping time of about 3-5 minutes with more or less time is recommended depending on the desired concentration.
  • TenRen's Jasmine White Tea consists of high quality tea, harvested from central Taiwan, that has been blended with a touch of ginseng to create an incredible aftertaste. The steeped tea has a light green-yellow hue, sweet flora aroma, fresh initial flavor, and a sweet floral aftertaste which lasts after the sip. The water used to steep this tea should be about 185-195°F or 85-90°C. Use about 2 teaspoons (3 grams) of tea leaves for about every 5 ounces (150 milliliters) of water. A steeping time of about 3-5 minutes is recommended with more or less time depending on the desired concentration. As a rough guide, the higher the temperature of the water or the greater the amount of leaves used, the shorter the steeping time should be. The tea leaves should uncurl for full flavor. For the ultimate enjoyment, a traditional Chinese Yixing teapot is recommended for this tea. The teapot should be half filled with leaves and initially steeped for 45 seconds to 1 minute with the steeping time increased by an additional 10 seconds for each successive steeping. The leaves may be steeped multiple times.

    Storage Direction

    Please store tea in dry place at room temperature, and keep away from direct sunlight and heat.
  • Description:

    Ten Ren's King's Dark Ginseng Oolong Superfine Grade consists of the finest oolong harvested during the premium seasons, spring, and winter, and from the best area to grow oolong, the mountains of central Taiwan. The leaves are then blended with a touch of ginseng to create an incredible aftertaste. Each tea leaf is handpicked to ensure harvests of young terminal buds. The steeped tea has a light golden-brown hue, prominent roasted aroma with sweet undertones, the initial flavor of roasted chestnuts, and a strong lasting, sweet and roasted aftertaste which lingers at the back of the throat.

    Tea Making Method:

    The water used to steep this tea should be about 185-195°F or 85-90°C. Use about 2 teaspoons (3 g) of tea leaves for about every 5 ounces (150 mL) of water. A steeping time of about 3-5 minutes with more or less time is recommended depending on the desired concentration.
  • Description:

    Ten Ren's King's Dark Ginseng Oolong Superfine Grade consists of the finest oolong harvested during the premium seasons, spring, and winter, and from the best area to grow oolong, the mountains of central Taiwan. The leaves are then blended with a touch of ginseng to create an incredible aftertaste. Each tea leaf is handpicked to ensure harvests of young terminal buds. The steeped tea has a light golden-brown hue, prominent roasted aroma with sweet undertones, the initial flavor of roasted chestnuts, and a strong lasting, sweet and roasted aftertaste which lingers at the back of the throat.

    Tea Making Method:

    The water used to steep this tea should be about 185-195°F or 85-90°C. Use about 2 teaspoons (3 g) of tea leaves for about every 5 ounces (150 mL) of water. A steeping time of about 3-5 minutes with more or less time is recommended depending on the desired concentration.
  • Description:

    Ten Ren's King's Green Ginseng Oolong Superfine Grade consists of the finest oolong harvested during the premium seasons, spring, and winter, and from the best area to grow oolong, the mountains of central Taiwan. Each tea leaf is handpicked to ensure harvests of young terminal buds. The steeped tea has a light green hue, sweet floral aroma with roasted undertones, brief tartness as the initial flavor, and a wondrously sweet, pure aftertaste which lasts long after the sip.

    Tea Making Method:

    The water used to steep this tea should be about 185-195°F or 85-90°C. As a general guideline, use about 2 teaspoons (3 g) of tea leaves for about every 5 ounces (150 ml) of water. A steeping time of about 3-5 minutes is recommended with more or less time depending on the desired concentration.
  • Description:

    Ten Ren's King's Green Ginseng Oolong Superfine Grade consists of the finest oolong harvested during the premium seasons, spring, and winter, and from the best area to grow oolong, the mountains of central Taiwan. Each tea leaf is handpicked to ensure harvests of young terminal buds. The steeped tea has a light green hue, sweet floral aroma with roasted undertones, brief tartness as the initial flavor, and a wondrously sweet, pure aftertaste which lasts long after the sip.

    Tea Making Method:

    The water used to steep this tea should be about 185-195°F or 85-90°C. As a general guideline, use about 2 teaspoons (3 g) of tea leaves for about every 5 ounces (150 ml) of water. A steeping time of about 3-5 minutes is recommended with more or less time depending on the desired concentration.
  • Longjing Tea & Peanut Crunchy Candy is made with Dragon Well Tea, peanut, sugar, maltose and fish sauce *Each Longjing Tea & Peanut Crunchy Candy is individually packaged, easy to carry.

    Storage Direction

    Please store tea in dry place at room temperature, and keep away from direct sunlight and heat.
  • Description:

    Ten Ren's Mini Tuo Pu-Erh tea is a convenient way to enjoy a cup of loose-leaf Pu-Erh tea. Tuo in Chinese means bowl. In this package good quality loose Pu-Erh tea has been pressed and shaped into a miniature bowl shape with each miniature bowl also individually wrapped.

    Tea Making Instruction:

    Boiling water at approximately 200-212 F/95-100 C; should be used for steeping. Use one miniature Tuo Pu-Erh for every 1-1.5 cups (150-300ml) of water. Steep for about 2-3 minutes or until desired concentration is used.

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This Is A Custom Widget

This Sliding Bar can be switched on or off in theme options, and can take any widget you throw at it or even fill it with your custom HTML Code. Its perfect for grabbing the attention of your viewers. Choose between 1, 2, 3 or 4 columns, set the background color, widget divider color, activate transparency, a top border or fully disable it on desktop and mobile.