• Tea Making Instruction

    1. Warm up the tea vessels with the boiling water and then pour the boiling water into the tea and cover the lid for three minutes before serving.
    2. Same amount of tea can be prepared by pouring boiling water into it for 3 to 4 times.
    3. Tea vessels are made of clay thus making the tea more flavour.
     

    沖 泡 方 式

    1. 茶具用沸騰的熱水沖洗加溫後,放入適量之茶葉再以沸水沖泡即可。
    2. 一次的茶葉,可依個人喜好連續沖泡約3—4次。
    3. 若可使用陶土製之茶具泡茶,其風味更佳。
     

    Storage Direction

    Please store tea in dry place at room temperature, and keep away from direct sunlight and heat.
  • Tea Making Instruction

    1. Warm up the tea vessels with the boiling water and then pour the boiling water into the tea and cover the lid for three minutes before serving.
    2. Same amount of tea can be prepared by pouring boiling water into it for 3 to 4 times.
    3. Tea vessels are made of clay thus making the tea more flavour.
     

    沖 泡 方 式

    1. 茶具用沸騰的熱水沖洗加溫後,放入適量之茶葉再以沸水沖泡即可。
    2. 一次的茶葉,可依個人喜好連續沖泡約3—4次。
    3. 若可使用陶土製之茶具泡茶,其風味更佳。
     

    Storage Direction

    Please store tea in dry place at room temperature, and keep away from direct sunlight and heat.
  • Tea Making Instruction

    1. Warm up the tea vessels with the boiling water and then pour the boiling water into the tea and cover the lid for three minutes before serving.
    2. Same amount of tea can be prepared by pouring boiling water into it for 3 to 4 times.
    3. Tea vessels are made of clay thus making the tea more flavour.
     

    沖 泡 方 式

    1. 茶具用沸騰的熱水沖洗加溫後,放入適量之茶葉再以沸水沖泡即可。
    2. 一次的茶葉,可依個人喜好連續沖泡約3—4次。
    3. 若可使用陶土製之茶具泡茶,其風味更佳。
     

    Storage Direction

    Please store tea in dry place at room temperature, and keep away from direct sunlight and heat.
  • TenRen's An-Shi Ti-Kuan-Yin consists of high quality tea, harvested from central Taiwan, that has been blended with a touch of ginseng to create an incredible aftertaste. The steeped tea has a light green-yellow hue, sweet flora aroma, fresh initial flavor, and a sweet floral aftertaste which lasts after the sip. The water used to steep this tea should be about 185-195°F or 85-90°C. Use about 2 teaspoons (3 grams) of tea leaves for about every 5 ounces (150 milliliters) of water. A steeping time of about 3-5 minutes is recommended with more or less time depending on the desired concentration. As a rough guide, the higher the temperature of the water or the greater the amount of leaves used, the shorter the steeping time should be. The tea leaves should uncurl for full flavor. For the ultimate enjoyment, a traditional Chinese Yixing teapot is recommended for this tea. The teapot should be half filled with leaves and initially steeped for 45 seconds to 1 minute with the steeping time increased by an additional 10 seconds for each successive steeping. The leaves may be steeped multiple times.

    Storage Direction

    Please store tea in dry place at room temperature, and keep away from direct sunlight and heat.
  • TenRen's An-Xi Ti Kuan Yin Tea consists of high quality tea, harvested from central Taiwan, that has been blended with a touch of ginseng to create an incredible aftertaste. The steeped tea has a light green-yellow hue, sweet flora aroma, fresh initial flavor, and a sweet floral aftertaste which lasts after the sip. The water used to steep this tea should be about 185-195°F or 85-90°C. Use about 2 teaspoons (3 grams) of tea leaves for about every 5 ounces (150 milliliters) of water. A steeping time of about 3-5 minutes is recommended with more or less time depending on the desired concentration. As a rough guide, the higher the temperature of the water or the greater the amount of leaves used, the shorter the steeping time should be. The tea leaves should uncurl for full flavor. For the ultimate enjoyment, a traditional Chinese Yixing teapot is recommended for this tea. The teapot should be half filled with leaves and initially steeped for 45 seconds to 1 minute with the steeping time increased by an additional 10 seconds for each successive steeping. The leaves may be steeped multiple times.

    Storage Direction

    Please store tea in dry place at room temperature, and keep away from direct sunlight and heat.
  • TenRen's An-Xi Ti Kuan Yin Tea consists of high quality tea, harvested from central Taiwan, that has been blended with a touch of ginseng to create an incredible aftertaste. The steeped tea has a light green-yellow hue, sweet flora aroma, fresh initial flavor, and a sweet floral aftertaste which lasts after the sip. The water used to steep this tea should be about 185-195°F or 85-90°C. Use about 2 teaspoons (3 grams) of tea leaves for about every 5 ounces (150 milliliters) of water. A steeping time of about 3-5 minutes is recommended with more or less time depending on the desired concentration. As a rough guide, the higher the temperature of the water or the greater the amount of leaves used, the shorter the steeping time should be. The tea leaves should uncurl for full flavor. For the ultimate enjoyment, a traditional Chinese Yixing teapot is recommended for this tea. The teapot should be half filled with leaves and initially steeped for 45 seconds to 1 minute with the steeping time increased by an additional 10 seconds for each successive steeping. The leaves may be steeped multiple times.

    Storage Direction

    Please store tea in dry place at room temperature, and keep away from direct sunlight and heat.
  • Tea Making Instruction

    1. Warm up the tea vessels with the boiling water and then pour the boiling water into the tea and cover the lid for three minutes before serving.
    2. Same amount of tea can be prepared by pouring boiling water into it for 3 to 4 times.
    3. Tea vessels are made of clay thus making the tea more flavour.
     

    沖 泡 方 式

    1. 茶具用沸騰的熱水沖洗加溫後,放入適量之茶葉再以沸水沖泡即可。
    2. 一次的茶葉,可依個人喜好連續沖泡約3—4次。
    3. 若可使用陶土製之茶具泡茶,其風味更佳。
     

    Storage Direction

    Please store tea in dry place at room temperature, and keep away from direct sunlight and heat.
  • TenRen's Muhza Ti-Kuan-Yin consists of high quality tea, harvested from central Taiwan, that has been blended with a touch of ginseng to create an incredible aftertaste. The steeped tea has a light green-yellow hue, sweet flora aroma, fresh initial flavor, and a sweet floral aftertaste which lasts after the sip. The water used to steep this tea should be about 185-195°F or 85-90°C. Use about 2 teaspoons (3 grams) of tea leaves for about every 5 ounces (150 milliliters) of water. A steeping time of about 3-5 minutes is recommended with more or less time depending on the desired concentration. As a rough guide, the higher the temperature of the water or the greater the amount of leaves used, the shorter the steeping time should be. The tea leaves should uncurl for full flavor. For the ultimate enjoyment, a traditional Chinese Yixing teapot is recommended for this tea. The teapot should be half filled with leaves and initially steeped for 45 seconds to 1 minute with the steeping time increased by an additional 10 seconds for each successive steeping. The leaves may be steeped multiple times.

    Storage Direction

    Please store tea in dry place at room temperature, and keep away from direct sunlight and heat.
  • Tea Making Instruction

    1. Warm up the tea vessels with the boiling water and then pour the boiling water into the tea and cover the lid for three minutes before serving.
    2. Same amount of tea can be prepared by pouring boiling water into it for 3 to 4 times.
    3. Tea vessels are made of clay thus making the tea more flavour.
     

    沖 泡 方 式

    1. 茶具用沸騰的熱水沖洗加溫後,放入適量之茶葉再以沸水沖泡即可。
    2. 一次的茶葉,可依個人喜好連續沖泡約3—4次。
    3. 若可使用陶土製之茶具泡茶,其風味更佳。
     

    Storage Direction

    Please store tea in dry place at room temperature, and keep away from direct sunlight and heat.
  • Tea Making Instruction

    1. Warm up the tea vessels with the boiling water and then pour the boiling water into the tea and cover the lid for three minutes before serving.
    2. Same amount of tea can be prepared by pouring boiling water into it for 3 to 4 times.
    3. Tea vessels are made of clay thus making the tea more flavour.
     

    沖 泡 方 式

    1. 茶具用沸騰的熱水沖洗加溫後,放入適量之茶葉再以沸水沖泡即可。
    2. 一次的茶葉,可依個人喜好連續沖泡約3—4次。
    3. 若可使用陶土製之茶具泡茶,其風味更佳。
     

    Storage Direction

    Please store tea in dry place at room temperature, and keep away from direct sunlight and heat.

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This Is A Custom Widget

This Sliding Bar can be switched on or off in theme options, and can take any widget you throw at it or even fill it with your custom HTML Code. Its perfect for grabbing the attention of your viewers. Choose between 1, 2, 3 or 4 columns, set the background color, widget divider color, activate transparency, a top border or fully disable it on desktop and mobile.
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