• TenRen's Aged Pu-Erh Tea consists of high quality tea, harvested from central Taiwan, that has been blended with a touch of ginseng to create an incredible aftertaste. The steeped tea has a light green-yellow hue, sweet flora aroma, fresh initial flavor, and a sweet floral aftertaste which lasts after the sip. The water used to steep this tea should be about 185-195°F or 85-90°C. Use about 2 teaspoons (3 grams) of tea leaves for about every 5 ounces (150 milliliters) of water. A steeping time of about 3-5 minutes is recommended with more or less time depending on the desired concentration. As a rough guide, the higher the temperature of the water or the greater the amount of leaves used, the shorter the steeping time should be. The tea leaves should uncurl for full flavor. For the ultimate enjoyment, a traditional Chinese Yixing teapot is recommended for this tea. The teapot should be half filled with leaves and initially steeped for 45 seconds to 1 minute with the steeping time increased by an additional 10 seconds for each successive steeping. The leaves may be steeped multiple times.

    Storage Direction

    Please store tea in dry place at room temperature, and keep away from direct sunlight and heat.
  • Description: Ten Ren's 1st Grade Pu-Erh Tea comes from Yunnan, China, a region known for producing excellent Pu-Erh tea. Tea brewed from Ten Ren's 1st Grade Pu-Erh Tea has a very dark reddish-brown color. The aroma is distinct with an earthy undertone. The taste is lightly roasted with a prominent initial flavor and the aftertaste is slightly sweet and roasted which lingers. Tea Making Instruction: The water used to steep this tea should be at the boiling point, 212°F (100°C). Use about 2 teaspoons (3 grams) of tea leaves for about every 5 ounces (150 milliliters) of water. A steeping time of about 3-5 minutes is recommended with more or less time depending on the desired concentration.
  • Description:

    Ten Ren's 2nd Grade Pu-Erh Tea comes from Yunnan, China, a region known for producing excellent Pu-Erh tea. Tea brewed from Ten Ren's 2nd Grade Pu-Erh Tea has a light brownish orange color. The aroma is a strong earthy scent with an aged quality to it. The tea has a very strong earthy flavor with a sweet undertone and a long-lasting strong aftertaste which is earthy and somewhat sweet.

    Tea Making Instruction:

    The water used to steep this tea should be at the boiling point, 212°F (100°C). Use about 2 teaspoons (3 grams) of tea leaves for about every 5 ounces (150 mL) of water. A steeping time of about 3-5 minutes is recommended with more or less time depending on the desired concentration.
  • Description:

    Ten Ren's Brown Mountain Pu-Erh Tea comes from Yunnan, China, a region known for producing excellent Pu-Erh tea. It has a very dark reddish-brown color. The aroma is distinct with an earthy undertone. The taste is lightly roasted with a prominent initial flavor and the aftertaste is faintly sweet with roasted undertones which linger.

    Tea Making Instruction:

    The water used to steep this tea should be at the boiling point, 212°F (100°C). Use about 2 teaspoons (3 grams) of tea leaves for about every 5 ounces (150 milliliters) of water. A steeping time of about 3-5 minutes is recommended with more or less time depending on the desired concentration.
  • Description:

    Fu Ding Bai Mu Dan White tea is made from Fu Ding plucking standard of one bud with one or two leaves. It’s totally handmade and wrapped with an independent gold foil paper for each ball. White Peony has a bold taste with hints of oak, nutty and vanilla with an apricot color brew. A delicate lingering fragrance and a fresh mellow sweet taste.

    Tea Making Instruction:

    Put White tea into a cup or tea pot. Fill the cup or tea pot with 150ml~250ml (5.3oz~8.8oz)water, boil the water then let cool to 90-95°C (194-203°F).Wait until you see tea leaves are extended and present an elegant look in the cup. (1-3 mins) Enjoy your tea.
  • Description:

    Ten Ren's Mini Tuo Pu-Erh tea is a convenient way to enjoy a cup of loose-leaf Pu-Erh tea. Tuo in Chinese means bowl. In this package good quality loose Pu-Erh tea has been pressed and shaped into a miniature bowl shape with each miniature bowl also individually wrapped.

    Tea Making Instruction:

    Boiling water at approximately 200-212 F/95-100 C; should be used for steeping. Use one miniature Tuo Pu-Erh for every 1-1.5 cups (150-300ml) of water. Steep for about 2-3 minutes or until desired concentration is used.
  • Description:

    Ten Ren's 3rd Grade Pu-Erh Tea comes from Yunnan, China, a region known for producing excellent Pu-Erh tea. Tea brewed from Ten Ren's 3rd Grade Pu-Erh has a light orangish brown color. The aroma is a faint earthy scent with roasted and sweet undertones. The tea has a mild roasted and sweet earthy taste. The lingering aftertaste is slightly sweet and lightly earthy.

    Tea Making Instruction:

    Boiling water at approximately 200-212°F/95-100°C should be used for steeping. Use 1-2 ounces (3-6 grams) of loose Pu-Erh tea of every 1-1.5 cups (150-300ml) of water. Steep for about 2-3 minutes or until desired concentration is used.
  • Description:

    An incredibly fantastic raw Pu-erh made from wild arbor tea tree leaves that have a dark purple color. This wild tea is naturally dark in color and is heavy in antioxidants and catechins. Among Pu-erh tea, purplish red bud tea is particularly valued.

    Tea Making Instruction:

    Boiling water at approximately 200-212°F/95-100°C should be used for steeping. Use 1-2 ounces (3-6 grams) of loose Pu-Erh tea of every 1-1.5 cups (150-300ml) of water. Steep for about 2-3 minutes or until desired concentration is used.

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This Sliding Bar can be switched on or off in theme options, and can take any widget you throw at it or even fill it with your custom HTML Code. Its perfect for grabbing the attention of your viewers. Choose between 1, 2, 3 or 4 columns, set the background color, widget divider color, activate transparency, a top border or fully disable it on desktop and mobile.
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