• Description:

    Ten Ren's King's Green Ginseng Oolong Fourth Grade consists of high-quality oolong, harvested from central Taiwan, that has been blended with a touch of ginseng to create an incredible aftertaste. The steeped tea has a light green-yellow hue, sweet floral aroma, fresh initial flavor, and a sweet floral aftertaste which lasts after the sip.

    Tea Making Method:

    The water used to steep this tea should be about 185-195°F or 85-90°C. Use about 2 teaspoons (3 g) of tea leaves for about every 5 ounces (150 ml) of water. A steeping time of about 3-5 minutes is recommended with more or less time depending on the desired concentration.
  • Description:

    Ten Ren's King's Dark Ginseng Oolong Fourth Grade consists of quality oolong, harvested from central Taiwan, that has been blended with a touch of ginseng to create an incredible aftertaste. The steeped tea has a light golden-brown hue, mild roasted aroma with sweet undertones, the initial flavor of roasted chestnuts, and a light sweet and roasted aftertaste which lingers at the back of the throat.

    Tea Making Method:

    The water used to steep this tea should be about 185-195°F or 85-90°C. Use about 2 teaspoons (3 g) of tea leaves for about every 5 ounces (150 ml) of water. A steeping time of about 3-5 minutes with more or less time is recommended depending on the desired concentration.
  • Description:

    Ten Ren's 888 King's is limited edition of Toronto. It consists of very fine oolong harvested during the premium seasons, spring and winter, and from the best area to grow oolong, the mountains of central Taiwan. The leaves are then blended with a touch of ginseng to create an incredible aftertaste. Each tea leaf is handpicked to ensure harvests of young terminal buds. The steeped tea has a light green hue, sweet floral aroma with roasted undertones, moderate tartness as the initial flavor, and a sweet, pure aftertaste which lasts after the sip.

    Tea Making Method:

    The water used to steep this tea should be about 185-195°F or 85-90°C. Use about 2 teaspoons (3 g) of tea leaves for about every 5 ounces (150 mL) of water. A steeping time of about 3-5 minutes with more or less time is recommended depending on the desired concentration.
  • Description:

    Ten Ren's 913 King's Oolong Tea consists of the finest oolong harvested during the premium seasons, spring, and winter, and from the best area to grow oolong, the mountains of central Taiwan. The leaves are then blended with a touch of ginseng to create an incredible aftertaste. Each tea leaf is handpicked to ensure harvests of young terminal buds. The steeped tea has a light golden-brown hue, prominent roasted aroma with sweet undertones, the initial flavor of roasted chestnuts, and a strong lasting, sweet and roasted aftertaste which lingers at the back of the throat.

    Tea Making Method:

    The water used to steep this tea should be about 185-195°F or 85-90°C. Use about 2 teaspoons (3 g) of tea leaves for about every 5 ounces (150 mL) of water. A steeping time of about 3-5 minutes with more or less time is recommended depending on the desired concentration.
  • Tea Making Instruction

    1. Warm up the tea vessels with the boiling water and then pour the boiling water into the tea and cover the lid for three minutes before serving.
    2. Same amount of tea can be prepared by pouring boiling water into it for 3 to 4 times.
    3. Tea vessels are made of clay thus making the tea more flavour.
     

    沖 泡 方 式

    1. 茶具用沸騰的熱水沖洗加溫後,放入適量之茶葉再以沸水沖泡即可。
    2. 一次的茶葉,可依個人喜好連續沖泡約3—4次。
    3. 若可使用陶土製之茶具泡茶,其風味更佳。
     

    Storage Direction

    Please store tea in dry place at room temperature, and keep away from direct sunlight and heat.
  • Tea Making Instruction

    1. Warm up the tea vessels with the boiling water and then pour the boiling water into the tea and cover the lid for three minutes before serving.
    2. Same amount of tea can be prepared by pouring boiling water into it for 3 to 4 times.
    3. Tea vessels are made of clay thus making the tea more flavour.
     

    沖 泡 方 式

    1. 茶具用沸騰的熱水沖洗加溫後,放入適量之茶葉再以沸水沖泡即可。
    2. 一次的茶葉,可依個人喜好連續沖泡約3—4次。
    3. 若可使用陶土製之茶具泡茶,其風味更佳。
     

    Storage Direction

    Please store tea in dry place at room temperature, and keep away from direct sunlight and heat.
  • Description:

    Ten Ren's King's Dark Ginseng Oolong Superfine Grade consists of the finest oolong harvested during the premium seasons, spring, and winter, and from the best area to grow oolong, the mountains of central Taiwan. The leaves are then blended with a touch of ginseng to create an incredible aftertaste. Each tea leaf is handpicked to ensure harvests of young terminal buds. The steeped tea has a light golden-brown hue, prominent roasted aroma with sweet undertones, the initial flavor of roasted chestnuts, and a strong lasting, sweet and roasted aftertaste which lingers at the back of the throat.

    Tea Making Method:

    The water used to steep this tea should be about 185-195°F or 85-90°C. Use about 2 teaspoons (3 g) of tea leaves for about every 5 ounces (150 mL) of water. A steeping time of about 3-5 minutes with more or less time is recommended depending on the desired concentration.
  • Description:

    Ten Ren's King's Dark Ginseng Oolong Superfine Grade consists of the finest oolong harvested during the premium seasons, spring, and winter, and from the best area to grow oolong, the mountains of central Taiwan. The leaves are then blended with a touch of ginseng to create an incredible aftertaste. Each tea leaf is handpicked to ensure harvests of young terminal buds. The steeped tea has a light golden-brown hue, prominent roasted aroma with sweet undertones, the initial flavor of roasted chestnuts, and a strong lasting, sweet and roasted aftertaste which lingers at the back of the throat.

    Tea Making Method:

    The water used to steep this tea should be about 185-195°F or 85-90°C. Use about 2 teaspoons (3 g) of tea leaves for about every 5 ounces (150 mL) of water. A steeping time of about 3-5 minutes with more or less time is recommended depending on the desired concentration.
  • Description:

    Ten Ren's King's Green Ginseng Oolong Superfine Grade consists of the finest oolong harvested during the premium seasons, spring, and winter, and from the best area to grow oolong, the mountains of central Taiwan. Each tea leaf is handpicked to ensure harvests of young terminal buds. The steeped tea has a light green hue, sweet floral aroma with roasted undertones, brief tartness as the initial flavor, and a wondrously sweet, pure aftertaste which lasts long after the sip.

    Tea Making Method:

    The water used to steep this tea should be about 185-195°F or 85-90°C. As a general guideline, use about 2 teaspoons (3 g) of tea leaves for about every 5 ounces (150 ml) of water. A steeping time of about 3-5 minutes is recommended with more or less time depending on the desired concentration.
  • Description:

    Ten Ren's King's Green Ginseng Oolong Superfine Grade consists of the finest oolong harvested during the premium seasons, spring, and winter, and from the best area to grow oolong, the mountains of central Taiwan. Each tea leaf is handpicked to ensure harvests of young terminal buds. The steeped tea has a light green hue, sweet floral aroma with roasted undertones, brief tartness as the initial flavor, and a wondrously sweet, pure aftertaste which lasts long after the sip.

    Tea Making Method:

    The water used to steep this tea should be about 185-195°F or 85-90°C. As a general guideline, use about 2 teaspoons (3 g) of tea leaves for about every 5 ounces (150 ml) of water. A steeping time of about 3-5 minutes is recommended with more or less time depending on the desired concentration.
  • Tea Making Instruction

    1. Warm up the tea vessels with the boiling water and then pour the boiling water into the tea and cover the lid for three minutes before serving.
    2. Same amount of tea can be prepared by pouring boiling water into it for 3 to 4 times.
    3. Tea vessels are made of clay thus making the tea more flavour.
     

    沖 泡 方 式

    1. 茶具用沸騰的熱水沖洗加溫後,放入適量之茶葉再以沸水沖泡即可。
    2. 一次的茶葉,可依個人喜好連續沖泡約3—4次。
    3. 若可使用陶土製之茶具泡茶,其風味更佳。
     

    Storage Direction

    Please store tea in dry place at room temperature, and keep away from direct sunlight and heat.
  • Tea Making Instruction

    1. Warm up the tea vessels with the boiling water and then pour the boiling water into the tea and cover the lid for three minutes before serving.
    2. Same amount of tea can be prepared by pouring boiling water into it for 3 to 4 times.
    3. Tea vessels are made of clay thus making the tea more flavour.
     

    沖 泡 方 式

    1. 茶具用沸騰的熱水沖洗加溫後,放入適量之茶葉再以沸水沖泡即可。
    2. 一次的茶葉,可依個人喜好連續沖泡約3—4次。
    3. 若可使用陶土製之茶具泡茶,其風味更佳。
     

    Storage Direction

    Please store tea in dry place at room temperature, and keep away from direct sunlight and heat.

This Is A Custom Widget

This Sliding Bar can be switched on or off in theme options, and can take any widget you throw at it or even fill it with your custom HTML Code. Its perfect for grabbing the attention of your viewers. Choose between 1, 2, 3 or 4 columns, set the background color, widget divider color, activate transparency, a top border or fully disable it on desktop and mobile.

This Is A Custom Widget

This Sliding Bar can be switched on or off in theme options, and can take any widget you throw at it or even fill it with your custom HTML Code. Its perfect for grabbing the attention of your viewers. Choose between 1, 2, 3 or 4 columns, set the background color, widget divider color, activate transparency, a top border or fully disable it on desktop and mobile.