• Longjing Tea & Peanut Crunchy Candy is made with Dragon Well Tea, peanut, sugar, maltose and fish sauce *Each Longjing Tea & Peanut Crunchy Candy is individually packaged, easy to carry.

    Storage Direction

    Please store tea in dry place at room temperature, and keep away from direct sunlight and heat.
  • Description:

    Ten Ren's Dragon Well 3rd Grade is a nice tea with more mature tea leaves picked during later spring. There are some broken tea leaves in this grade.

    Tea Making Instruction:

    A steeping time of 1 to 2 minutes with about 70°C/160°F water is recommended, with an additional 15 seconds for each successive infusion. Use about 1 tablespoon (3 grams) of tea leaves for about every 5 ounces (150 ml) of water. This tea may be infused 3 or more times. The use of a covered glass or ceramic cup is recommended for steeping in order to fully appreciate the tea leaves.
  • TenRen's Prime Lung Ching consists of high quality tea, harvested from central Taiwan, that has been blended with a touch of ginseng to create an incredible aftertaste. The steeped tea has a light green-yellow hue, sweet flora aroma, fresh initial flavor, and a sweet floral aftertaste which lasts after the sip. The water used to steep this tea should be about 185-195°F or 85-90°C. Use about 2 teaspoons (3 grams) of tea leaves for about every 5 ounces (150 milliliters) of water. A steeping time of about 3-5 minutes is recommended with more or less time depending on the desired concentration. As a rough guide, the higher the temperature of the water or the greater the amount of leaves used, the shorter the steeping time should be. The tea leaves should uncurl for full flavor. For the ultimate enjoyment, a traditional Chinese Yixing teapot is recommended for this tea. The teapot should be half filled with leaves and initially steeped for 45 seconds to 1 minute with the steeping time increased by an additional 10 seconds for each successive steeping. The leaves may be steeped multiple times.

    Storage Direction

    Please store tea in dry place at room temperature, and keep away from direct sunlight and heat.
  • TenRen's Prime Lung Ching consists of high quality tea, harvested from central Taiwan, that has been blended with a touch of ginseng to create an incredible aftertaste. The steeped tea has a light green-yellow hue, sweet flora aroma, fresh initial flavor, and a sweet floral aftertaste which lasts after the sip. The water used to steep this tea should be about 185-195°F or 85-90°C. Use about 2 teaspoons (3 grams) of tea leaves for about every 5 ounces (150 milliliters) of water. A steeping time of about 3-5 minutes is recommended with more or less time depending on the desired concentration. As a rough guide, the higher the temperature of the water or the greater the amount of leaves used, the shorter the steeping time should be. The tea leaves should uncurl for full flavor. For the ultimate enjoyment, a traditional Chinese Yixing teapot is recommended for this tea. The teapot should be half filled with leaves and initially steeped for 45 seconds to 1 minute with the steeping time increased by an additional 10 seconds for each successive steeping. The leaves may be steeped multiple times.

    Storage Direction

    Please store tea in dry place at room temperature, and keep away from direct sunlight and heat.
  • Description:

    Ten Ren's Ginseng tea bags consist of crushed and ground high quality American ginseng grown in Wisconsin. American ginseng is the finest ginseng available worldwide. Ginseng tea has a very light-yellow hue, an earthy ginseng aroma, a pure taste and lasting aftertaste. Ginseng has long been a highly valued herb in Asia. These tea bags are a convenient method to enjoy the beneficial properties of ginseng.
  • Description:

    High Mountain Whole Leaf Oolong tea is a semi-fermented tea with curly, dark green leaves. When brewed, it has a golden hue, a mild pleasant taste, a natural aroma, and a lasting aftertaste. Oolong tea is most enjoyed in Taiwan and southern China and is the tea of choice in many Chinese restaurants.

    Tea Making Method:

    Water at about 185-195°F or 85-90°C should be used for steeping. Tea bags using higher grades of Oolong tea leaves can be found under Ten Wu Fine Oolong and Tung-Ting Oolong. Available in boxes of 18 bags.

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This Is A Custom Widget

This Sliding Bar can be switched on or off in theme options, and can take any widget you throw at it or even fill it with your custom HTML Code. Its perfect for grabbing the attention of your viewers. Choose between 1, 2, 3 or 4 columns, set the background color, widget divider color, activate transparency, a top border or fully disable it on desktop and mobile.