• Description:

    Ten Ren's Genmaicha Green Tea bags consists of Sencha Green Tea blended with brown rice. Tea steeped from these tea leaves has a light-yellow hue. The taste is pleasant with a hint of roasted rice and a mild aftertaste. The aroma is a light scent of freshness and roasted rice. Whole-Leaf tea bags are manufactured with a special new machine that allows the whole tea leaf, as found in our loose tea products, to be placed into a tea bag instead of having to cut the tea leaves into a smaller size. Some tea connoisseurs believe that whole tea leaves are one of the best ways to enjoy tea. This tea is available in boxes of 40.

    Tea Making Method:

    The water used to steep this tea should be about 160-180°F or 70-80°C. Use one tea bag for about every 6 ounces (150 ml) of water. A steeping time of about 2 minutes is recommended with more or less time depending on the desired concentration.
  • Green Tea & Peanut Crunchy Candy is made with green tea, peanut, sugar, maltose and fish sauce *Each Green Tea & Peanut Crunchy Candy is individually packaged, easy to carry.

    Storage Direction

    Please store tea in dry place at room temperature, and keep away from direct sunlight and heat.
  • Description:

    This Green Tea Powder contains 8 ounces (225 grams) of tea powder for easy-to-make hot or iced green tea. Green Tea Powder uses green tea leaves which have been steamed instead of pan fried and then grounded into a powder with no artificial additives added.

    Tea Making Instruction:

    Simply mix 0.07 ounces (2 grams) of tea powder for every 15 ounces (450 ml) of water, cold or hot under 140°F/60°C. In addition, one may wish to sprinkle the powder into yogurt, mix it with milk or use it to make green tea ice cream.  
  • Description:

    High Mountain Whole Leaf Oolong tea is a semi-fermented tea with curly, dark green leaves. When brewed, it has a golden hue, a mild pleasant taste, a natural aroma, and a lasting aftertaste. Oolong tea is most enjoyed in Taiwan and southern China and is the tea of choice in many Chinese restaurants.

    Tea Making Method:

    Water at about 185-195°F or 85-90°C should be used for steeping. Tea bags using higher grades of Oolong tea leaves can be found under Ten Wu Fine Oolong and Tung-Ting Oolong. Available in boxes of 40 bags.
  • Description:

    This Ten Ren’s Bubble black tea is a special blend of high-quality Assam Black Tea. Tea brewed from bubble black tea has a clear dark red hue. The taste is strong with malt like aftertaste. It is perfect for adding sugar and milk to create a cup of Taiwanese bubble tea.

    Tea Making Instruction:

    The water used to steep this tea should be at the boiling point, 212°F (100°C). Use about 2 teaspoons (3 g) of tea leaves for about every 5 ounces (150 mL) of water. A steeping time of about 3-5 minutes with more or less time is recommended depending on the desired concentration.
  • Description:

    Ten Ren’s Coffee & Tea perfectly combined Coffee and Black Tea to create a signature Hong Kong style drink. This tea can be enjoyed with milk or creamer.

    Tea Making Method:

    The water used to steep this tea should be at the boiling point, 212°F (100°C). Use about 2 teaspoons (3 g) of tea leaves for about every 5 ounces (150 mL) of water. A steeping time of about 3-5 minutes with more or less time is recommended depending on the desired concentration.
  • Description:

    Ten Ren's Whole-Leaf tea bag series offers tea bag enjoyment in a whole new way. Whole-Leaf tea bags are manufactured with a specially designed new machine that allows the whole tea leaf, as found in our loose tea products, to be placed into a tea bag instead of having to cut the tea leaves into a smaller size. Some tea connoisseurs believe that whole tea leaves are one of the best ways to enjoy tea. This Jasmine tea is composed of Pouchong (Chinese Green) tea leaves scented with fresh jasmine petals.

    Tea Making Method:

    When brewed, it produces a honey yellow hue, an aroma of tropical flowers, and a fruity taste. Water at about 175°F or 80°C should be used for steeping. Available in boxes of 40 bags.
  • Description:

    Ten Ren's King's Dark Ginseng Oolong Superfine Grade consists of the finest oolong harvested during the premium seasons, spring, and winter, and from the best area to grow oolong, the mountains of central Taiwan. The leaves are then blended with a touch of ginseng to create an incredible aftertaste. Each tea leaf is handpicked to ensure harvests of young terminal buds. The steeped tea has a light golden-brown hue, prominent roasted aroma with sweet undertones, the initial flavor of roasted chestnuts, and a strong lasting, sweet and roasted aftertaste which lingers at the back of the throat.

    Tea Making Method:

    The water used to steep this tea should be about 185-195°F or 85-90°C. Use about 2 teaspoons (3 g) of tea leaves for about every 5 ounces (150 mL) of water. A steeping time of about 3-5 minutes with more or less time is recommended depending on the desired concentration.
  • Description:

    Ten Ren's King's Dark Ginseng Oolong Superfine Grade consists of the finest oolong harvested during the premium seasons, spring, and winter, and from the best area to grow oolong, the mountains of central Taiwan. The leaves are then blended with a touch of ginseng to create an incredible aftertaste. Each tea leaf is handpicked to ensure harvests of young terminal buds. The steeped tea has a light golden-brown hue, prominent roasted aroma with sweet undertones, the initial flavor of roasted chestnuts, and a strong lasting, sweet and roasted aftertaste which lingers at the back of the throat.

    Tea Making Method:

    The water used to steep this tea should be about 185-195°F or 85-90°C. Use about 2 teaspoons (3 g) of tea leaves for about every 5 ounces (150 mL) of water. A steeping time of about 3-5 minutes with more or less time is recommended depending on the desired concentration.
  • Description:

    Ten Ren's King's Green Ginseng Oolong Superfine Grade consists of the finest oolong harvested during the premium seasons, spring, and winter, and from the best area to grow oolong, the mountains of central Taiwan. Each tea leaf is handpicked to ensure harvests of young terminal buds. The steeped tea has a light green hue, sweet floral aroma with roasted undertones, brief tartness as the initial flavor, and a wondrously sweet, pure aftertaste which lasts long after the sip.

    Tea Making Method:

    The water used to steep this tea should be about 185-195°F or 85-90°C. As a general guideline, use about 2 teaspoons (3 g) of tea leaves for about every 5 ounces (150 ml) of water. A steeping time of about 3-5 minutes is recommended with more or less time depending on the desired concentration.
  • Description:

    Ten Ren's King's Green Ginseng Oolong Superfine Grade consists of the finest oolong harvested during the premium seasons, spring, and winter, and from the best area to grow oolong, the mountains of central Taiwan. Each tea leaf is handpicked to ensure harvests of young terminal buds. The steeped tea has a light green hue, sweet floral aroma with roasted undertones, brief tartness as the initial flavor, and a wondrously sweet, pure aftertaste which lasts long after the sip.

    Tea Making Method:

    The water used to steep this tea should be about 185-195°F or 85-90°C. As a general guideline, use about 2 teaspoons (3 g) of tea leaves for about every 5 ounces (150 ml) of water. A steeping time of about 3-5 minutes is recommended with more or less time depending on the desired concentration.
  • Longjing Tea & Peanut Crunchy Candy is made with Dragon Well Tea, peanut, sugar, maltose and fish sauce *Each Longjing Tea & Peanut Crunchy Candy is individually packaged, easy to carry.

    Storage Direction

    Please store tea in dry place at room temperature, and keep away from direct sunlight and heat.

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