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Description:
Ten Ren's King's Dark Ginseng Oolong Fourth Grade consists of quality oolong, harvested from central Taiwan, that has been blended with a touch of ginseng to create an incredible aftertaste. The steeped tea has a light golden-brown hue, mild roasted aroma with sweet undertones, the initial flavor of roasted chestnuts, and a light sweet and roasted aftertaste which lingers at the back of the throat.Tea Making Method:
The water used to steep this tea should be about 185-195°F or 85-90°C. Use about 2 teaspoons (3 g) of tea leaves for about every 5 ounces (150 ml) of water. A steeping time of about 3-5 minutes with more or less time is recommended depending on the desired concentration. -
Description:
Ten Ren's 888 King's is limited edition of Toronto. It consists of very fine oolong harvested during the premium seasons, spring and winter, and from the best area to grow oolong, the mountains of central Taiwan. The leaves are then blended with a touch of ginseng to create an incredible aftertaste. Each tea leaf is handpicked to ensure harvests of young terminal buds. The steeped tea has a light green hue, sweet floral aroma with roasted undertones, moderate tartness as the initial flavor, and a sweet, pure aftertaste which lasts after the sip.Tea Making Method:
The water used to steep this tea should be about 185-195°F or 85-90°C. Use about 2 teaspoons (3 g) of tea leaves for about every 5 ounces (150 mL) of water. A steeping time of about 3-5 minutes with more or less time is recommended depending on the desired concentration. -
Description:
Ten Ren's 913 King's Oolong Tea consists of the finest oolong harvested during the premium seasons, spring, and winter, and from the best area to grow oolong, the mountains of central Taiwan. The leaves are then blended with a touch of ginseng to create an incredible aftertaste. Each tea leaf is handpicked to ensure harvests of young terminal buds. The steeped tea has a light golden-brown hue, prominent roasted aroma with sweet undertones, the initial flavor of roasted chestnuts, and a strong lasting, sweet and roasted aftertaste which lingers at the back of the throat.Tea Making Method:
The water used to steep this tea should be about 185-195°F or 85-90°C. Use about 2 teaspoons (3 g) of tea leaves for about every 5 ounces (150 mL) of water. A steeping time of about 3-5 minutes with more or less time is recommended depending on the desired concentration. -
TenRen's An-Xi Ti Kuan Yin Tea consists of high quality tea, harvested from central Taiwan, that has been blended with a touch of ginseng to create an incredible aftertaste. The steeped tea has a light green-yellow hue, sweet flora aroma, fresh initial flavor, and a sweet floral aftertaste which lasts after the sip. The water used to steep this tea should be about 185-195°F or 85-90°C. Use about 2 teaspoons (3 grams) of tea leaves for about every 5 ounces (150 milliliters) of water. A steeping time of about 3-5 minutes is recommended with more or less time depending on the desired concentration. As a rough guide, the higher the temperature of the water or the greater the amount of leaves used, the shorter the steeping time should be. The tea leaves should uncurl for full flavor. For the ultimate enjoyment, a traditional Chinese Yixing teapot is recommended for this tea. The teapot should be half filled with leaves and initially steeped for 45 seconds to 1 minute with the steeping time increased by an additional 10 seconds for each successive steeping. The leaves may be steeped multiple times.
Storage Direction
Please store tea in dry place at room temperature, and keep away from direct sunlight and heat. -
TenRen's An-Xi Ti Kuan Yin Tea consists of high quality tea, harvested from central Taiwan, that has been blended with a touch of ginseng to create an incredible aftertaste. The steeped tea has a light green-yellow hue, sweet flora aroma, fresh initial flavor, and a sweet floral aftertaste which lasts after the sip. The water used to steep this tea should be about 185-195°F or 85-90°C. Use about 2 teaspoons (3 grams) of tea leaves for about every 5 ounces (150 milliliters) of water. A steeping time of about 3-5 minutes is recommended with more or less time depending on the desired concentration. As a rough guide, the higher the temperature of the water or the greater the amount of leaves used, the shorter the steeping time should be. The tea leaves should uncurl for full flavor. For the ultimate enjoyment, a traditional Chinese Yixing teapot is recommended for this tea. The teapot should be half filled with leaves and initially steeped for 45 seconds to 1 minute with the steeping time increased by an additional 10 seconds for each successive steeping. The leaves may be steeped multiple times.
Storage Direction
Please store tea in dry place at room temperature, and keep away from direct sunlight and heat. -
Description:
Use existing version. Tea Making Method: Use existing version. -
Description:
Ten Ren's Whole-Leaf tea bag series offers tea bag enjoyment in a whole new way. Whole-Leaf tea bags are manufactured with a special new machine that allows the whole tea leaf, as found in our loose tea products, to be placed into a tea bag instead of having to cut the tea leaves into a smaller size. Some tea connoisseurs believe that whole tea leaves are one of the best ways to enjoy tea.Tea Making Method:
Use existing version. -
Description:
Ten Ren Dieter's Tea with 20 tea bags. This blend of herbs is caffeine free. Ingredients: Crataegus pinnatifida, Prunella Vulgaries Poria, Cocos wolff, Mint, Fructus Hordeia Gorminatus, Pogostemon Cablin, Phaseolus Angulais, Cassia Tora, Rhizoma Alismatis, and Raphanus Sativus. People who drink Ten Ren’s Diet Tea can prevent from obesity and may reduce the excess weight without diet adjustment.Tea Making Method:
Use existing version. -
Description:
Ten Ren Dieter's Tea with 70 tea bags. This blend of herbs is caffeine free. Ingredients: Crataegus pinnatifida, Prunella Vulgaries Poria, Cocos wolff, Mint, Fructus Hordeia Gorminatus, Pogostemon Cablin, Phaseolus Angulais, Cassia Tora, Rhizoma Alismatis, and Raphanus Sativus. People who drink Ten Ren’s Diet Tea can prevent from obesity and may reduce the excess weight without diet adjustment.Tea Making Method:
Use existing version. -
Description:
Ten Ren's Eight Treasures Tea is produced in China. It is a special blend of eight of the following dry ingredients: Rock Sugar, chrysanthemum, green tea, jujube, licorice, longan, raisin, and rose, which results in a mildly sweet and visually colorful beverage. Each package contains ten individually wrapped packets, each good for one cup. -
Description:
Ten Ren's Genmaicha Green Tea bags consists of Sencha Green Tea blended with brown rice. Tea steeped from these tea leaves has a light-yellow hue. The taste is pleasant with a hint of roasted rice and a mild aftertaste. The aroma is a light scent of freshness and roasted rice. Whole-Leaf tea bags are manufactured with a special new machine that allows the whole tea leaf, as found in our loose tea products, to be placed into a tea bag instead of having to cut the tea leaves into a smaller size. Some tea connoisseurs believe that whole tea leaves are one of the best ways to enjoy tea. This tea is available in boxes of 18.Tea Making Method:
The water used to steep this tea should be about 160-180°F or 70-80°C. Use one tea bag for about every 6 ounces (150 ml) of water. A steeping time of about 2 minutes is recommended with more or less time depending on the desired concentration.
