• Description:

    Ten Ren's King's Green Ginseng Oolong Fourth Grade consists of high-quality oolong, harvested from central Taiwan, that has been blended with a touch of ginseng to create an incredible aftertaste. The steeped tea has a light green-yellow hue, sweet floral aroma, fresh initial flavor, and a sweet floral aftertaste which lasts after the sip.

    Tea Making Method:

    The water used to steep this tea should be about 185-195°F or 85-90°C. Use about 2 teaspoons (3 g) of tea leaves for about every 5 ounces (150 ml) of water. A steeping time of about 3-5 minutes is recommended with more or less time depending on the desired concentration.
  • Description:

    Ten Ren's King's Dark Ginseng Oolong Fourth Grade consists of quality oolong, harvested from central Taiwan, that has been blended with a touch of ginseng to create an incredible aftertaste. The steeped tea has a light golden-brown hue, mild roasted aroma with sweet undertones, the initial flavor of roasted chestnuts, and a light sweet and roasted aftertaste which lingers at the back of the throat.

    Tea Making Method:

    The water used to steep this tea should be about 185-195°F or 85-90°C. Use about 2 teaspoons (3 g) of tea leaves for about every 5 ounces (150 ml) of water. A steeping time of about 3-5 minutes with more or less time is recommended depending on the desired concentration.
  • Description:

    Ten Ren's 888 King's is limited edition of Toronto. It consists of very fine oolong harvested during the premium seasons, spring and winter, and from the best area to grow oolong, the mountains of central Taiwan. The leaves are then blended with a touch of ginseng to create an incredible aftertaste. Each tea leaf is handpicked to ensure harvests of young terminal buds. The steeped tea has a light green hue, sweet floral aroma with roasted undertones, moderate tartness as the initial flavor, and a sweet, pure aftertaste which lasts after the sip.

    Tea Making Method:

    The water used to steep this tea should be about 185-195°F or 85-90°C. Use about 2 teaspoons (3 g) of tea leaves for about every 5 ounces (150 mL) of water. A steeping time of about 3-5 minutes with more or less time is recommended depending on the desired concentration.
  • Description:

    Ten Ren's 913 King's Oolong Tea consists of the finest oolong harvested during the premium seasons, spring, and winter, and from the best area to grow oolong, the mountains of central Taiwan. The leaves are then blended with a touch of ginseng to create an incredible aftertaste. Each tea leaf is handpicked to ensure harvests of young terminal buds. The steeped tea has a light golden-brown hue, prominent roasted aroma with sweet undertones, the initial flavor of roasted chestnuts, and a strong lasting, sweet and roasted aftertaste which lingers at the back of the throat.

    Tea Making Method:

    The water used to steep this tea should be about 185-195°F or 85-90°C. Use about 2 teaspoons (3 g) of tea leaves for about every 5 ounces (150 mL) of water. A steeping time of about 3-5 minutes with more or less time is recommended depending on the desired concentration.
  • Tea Making Instruction

    1. Warm up the tea vessels with the boiling water and then pour the boiling water into the tea and cover the lid for three minutes before serving.
    2. Same amount of tea can be prepared by pouring boiling water into it for 3 to 4 times.
    3. Tea vessels are made of clay thus making the tea more flavour.
     

    沖 泡 方 式

    1. 茶具用沸騰的熱水沖洗加溫後,放入適量之茶葉再以沸水沖泡即可。
    2. 一次的茶葉,可依個人喜好連續沖泡約3—4次。
    3. 若可使用陶土製之茶具泡茶,其風味更佳。
     

    Storage Direction

    Please store tea in dry place at room temperature, and keep away from direct sunlight and heat.
  • Description:

    This Ten Ren’s Bubble black tea is a special blend of high-quality Assam Black Tea. Tea brewed from bubble black tea has a clear dark red hue. The taste is strong with malt like aftertaste. It is perfect for adding sugar and milk to create a cup of Taiwanese bubble tea.

    Tea Making Instruction:

    The water used to steep this tea should be at the boiling point, 212°F (100°C). Use about 2 teaspoons (3 g) of tea leaves for about every 5 ounces (150 mL) of water. A steeping time of about 3-5 minutes with more or less time is recommended depending on the desired concentration.
  • Description:

    This Ten Ren’s Bubble black tea is a special blend of high-quality Assam Black Tea. Tea brewed from bubble black tea has a clear dark red hue. The taste is strong with malt like aftertaste. It is perfect for adding sugar and milk to create a cup of Taiwanese bubble tea.

    Tea Making Instruction:

    The water used to steep this tea should be at the boiling point, 212°F (100°C). Use about 2 teaspoons (3 g) of tea leaves for about every 5 ounces (150 mL) of water. A steeping time of about 3-5 minutes with more or less time is recommended depending on the desired concentration.
  • Description:

    Use existing version. Tea Making Method: Use existing version.
  • Description:

    Ten Ren's Whole-Leaf tea bag series offers tea bag enjoyment in a whole new way. Whole-Leaf tea bags are manufactured with a special new machine that allows the whole tea leaf, as found in our loose tea products, to be placed into a tea bag instead of having to cut the tea leaves into a smaller size. Some tea connoisseurs believe that whole tea leaves are one of the best ways to enjoy tea.

    Tea Making Method:

    Use existing version.
  • Description:

    Ten Ren’s Coffee & Tea perfectly combined Coffee and Black Tea to create a signature Hong Kong style drink. This tea can be enjoyed with milk or creamer.

    Tea Making Method:

    The water used to steep this tea should be at the boiling point, 212°F (100°C). Use about 2 teaspoons (3 g) of tea leaves for about every 5 ounces (150 mL) of water. A steeping time of about 3-5 minutes with more or less time is recommended depending on the desired concentration.
  • Description:

    Ten Ren Dieter's Tea with 20 tea bags. This blend of herbs is caffeine free. Ingredients: Crataegus pinnatifida, Prunella Vulgaries Poria, Cocos wolff, Mint, Fructus Hordeia Gorminatus, Pogostemon Cablin, Phaseolus Angulais, Cassia Tora, Rhizoma Alismatis, and Raphanus Sativus. People who drink Ten Ren’s Diet Tea can prevent from obesity and may reduce the excess weight without diet adjustment.

    Tea Making Method:

    Use existing version.
  • Description:

    Ten Ren Dieter's Tea with 70 tea bags. This blend of herbs is caffeine free. Ingredients: Crataegus pinnatifida, Prunella Vulgaries Poria, Cocos wolff, Mint, Fructus Hordeia Gorminatus, Pogostemon Cablin, Phaseolus Angulais, Cassia Tora, Rhizoma Alismatis, and Raphanus Sativus. People who drink Ten Ren’s Diet Tea can prevent from obesity and may reduce the excess weight without diet adjustment.

    Tea Making Method:

    Use existing version.

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This Is A Custom Widget

This Sliding Bar can be switched on or off in theme options, and can take any widget you throw at it or even fill it with your custom HTML Code. Its perfect for grabbing the attention of your viewers. Choose between 1, 2, 3 or 4 columns, set the background color, widget divider color, activate transparency, a top border or fully disable it on desktop and mobile.