• Description:

    Ten Ren’s Coffee & Tea perfectly combined Coffee and Black Tea to create a signature Hong Kong style drink. This tea can be enjoyed with milk or creamer.

    Tea Making Method:

    The water used to steep this tea should be at the boiling point, 212°F (100°C). Use about 2 teaspoons (3 g) of tea leaves for about every 5 ounces (150 mL) of water. A steeping time of about 3-5 minutes with more or less time is recommended depending on the desired concentration.
  • Description:

    Ten Ren's Eight Treasures Tea is produced in China. It is a special blend of eight of the following dry ingredients: Rock Sugar, chrysanthemum, green tea, jujube, licorice, longan, raisin, and rose, which results in a mildly sweet and visually colorful beverage. Each package contains ten individually wrapped packets, each good for one cup.
  • Description:

    Ten Ren’s 1st Grade Jasmine Pearl Tea is our finest and most exquisite Jasmine tea. There are many grades and qualities of pearl jasmine teas, but we only select the finest for Ten Ren. This tea is special due to the scenting process, the tea that is used as its base, and the care taken afterwards. A typical grade of jasmine tea is scented once with jasmine petals, but in Ten Ren's Pearl Jasmine the tea leaves are scented seven or more times to give the tea that strong Jasmine aroma. The green tea that is used as the Pearl Jasmine's base is a very high grade of young and tender green tea leaves grown in China.

    Tea Making Method:

    The water used to steep this tea should be about 160-180°F or 70-80°C. Use about 1.5 teaspoons (3 grams) of tea leaves for about every 5 ounces (150 ml) of water. A steeping time of about 3-5 minutes with more or less time is recommended depending on the desired concentration.
  • Description:

    Ten Ren’s 1st Grade Jasmine Pearl Tea is our finest and most exquisite Jasmine tea. There are many grades and qualities of pearl jasmine teas, but we only select the finest for Ten Ren. This tea is special due to the scenting process, the tea that is used as its base, and the care taken afterwards. A typical grade of jasmine tea is scented once with jasmine petals, but in Ten Ren's Pearl Jasmine the tea leaves are scented seven or more times to give the tea that strong Jasmine aroma. The green tea that is used as the Pearl Jasmine's base is a very high grade of young and tender green tea leaves grown in China.

    Tea Making Method:

    The water used to steep this tea should be about 160-180°F or 70-80°C. Use about 1.5 teaspoons (3 grams) of tea leaves for about every 5 ounces (150 ml) of water. A steeping time of about 3-5 minutes with more or less time is recommended depending on the desired concentration.
  • Description:

    Ten Ren’s 2nd Grade Jasmine Pearl Tea using high-quality premium Jasmine tea. There are many grades and qualities of pearl jasmine teas, but we only select the best one. When steeped, these leaves unroll and produce a tea with a pronounced floral and fresh green tea scent, a full-bodied refreshing sweet taste, and a pleasing long lasting floral aftertaste. The hue of this tea is a light peach color.

    Tea Making Method:

    The water used to steep this tea should be about 160-180°F or 70-80°C. Use about 1.5 teaspoons (3 grams) of tea leaves for about every 5 ounces (150 ml) of water. A steeping time of about 3-5 minutes with more or less time is recommended depending on the desired concentration.
  • Description:

    Ten Ren’s 2nd Grade Jasmine Pearl Tea using high-quality premium Jasmine tea. There are many grades and qualities of pearl jasmine teas, but we only select the best one. When steeped, these leaves unroll and produce a tea with a pronounced floral and fresh green tea scent, a full-bodied refreshing sweet taste, and a pleasing long lasting floral aftertaste. The hue of this tea is a light peach color.

    Tea Making Method:

    The water used to steep this tea should be about 160-180°F or 70-80°C. Use about 1.5 teaspoons (3 grams) of tea leaves for about every 5 ounces (150 ml) of water. A steeping time of about 3-5 minutes with more or less time is recommended depending on the desired concentration.
  • Description:

    Ten Ren's First Grade Jasmine is a high-quality jasmine tea. This jasmine tea consists of green tea grown in Taiwan and is scented with jasmine petals multiple times. A typical grade of jasmine tea will be scented once. The green tea leaves used as the base are young as indicated by its small, slim leaves. Tea made from these leaves have a light yellowish-green hue. It has a sweet floral scent with green tea undertones, sweet and refreshing taste, and a lingering aftertaste that is delicately sweet.

    Tea Making Method:

    The water used to steep this tea should be about 160-180°F or 70-80°C. Use about 2 teaspoons (3 grams) of tea leaves for about every 5 ounces (150 ml) of water. A steeping time of about 3-5 minutes with more or less time is recommended depending on the desired concentration.
  • Description:

    Ten Ren's Third Grade Jasmine is a good quality jasmine tea. This jasmine tea consists of Chinese Green Tea, grown in Taiwan, and is scented with jasmine petals. Accompanied by a few jasmine petals, these leaves are slightly larger than green tea leaves and rolled. Tea made from these leaves have a yellowish-green hue. It has a mild floral scent, refreshing taste with sweet undertones, and a lingering aftertaste that is natural and fresh.

    Tea Making Method:

    The water used to steep this tea should be about 160-180°F or 70-80°C. Use about 2 teaspoons (3 g) of tea leaves for about every 5 ounces (150 mL) of water. A steeping time of about 3-5 minutes with more or less time is recommended depending on the desired concentration.
  • Description:

    Ten Ren's Second Grade Jasmine is our finest Jasmine scented green tea. This jasmine tea consists of Chinese Green Tea, grown in Taiwan, and is scented with jasmine petals. Accompanied by a few jasmine petals, these leaves are slightly larger than green tea leaves and rolled.

    Tea Making Method:

    The water used to steep this tea should be about 160-180°F or 70-80°C. Use about 2 teaspoons (3 grams) of tea leaves for about every 5 ounces (150 ml) of water. A steeping time of about 3-5 minutes with more or less time is recommended depending on the desired concentration.
  • Description:

    Ten Ren's Ginseng tea bags consist of crushed and ground high quality American ginseng grown in Wisconsin. American ginseng is the finest ginseng available worldwide. Ginseng tea has a very light-yellow hue, an earthy ginseng aroma, a pure taste and lasting aftertaste. Ginseng has long been a highly valued herb in Asia. These tea bags are a convenient method to enjoy the beneficial properties of ginseng.

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This Is A Custom Widget

This Sliding Bar can be switched on or off in theme options, and can take any widget you throw at it or even fill it with your custom HTML Code. Its perfect for grabbing the attention of your viewers. Choose between 1, 2, 3 or 4 columns, set the background color, widget divider color, activate transparency, a top border or fully disable it on desktop and mobile.