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    Storage Direction

    Please store tea in dry place at room temperature, and keep away from direct sunlight and heat.
  •  

    Storage Direction

    Please store tea in dry place at room temperature, and keep away from direct sunlight and heat.
  •  

    Storage Direction

    Please store tea in dry place at room temperature, and keep away from direct sunlight and heat.
  •  

    Storage Direction

    Please store tea in dry place at room temperature, and keep away from direct sunlight and heat.
  • Lychee Black Tea is made from Black Tea which has been scented with lychee peels. Lychee or lichee is a sweet tropical fruit that is popular in Asia. When preparing and drinking this tea, one is instantly amazed with its strong pleasantly sweet fruity aroma. When brewed the tea has a reddish brown hue and a light sweet honey-like taste. Lychee Black Tea makes an excellent ice tea and can be served with sugar and/or cream. With sugar and milk, it is commonly used to make the popular Taiwanese Boba, tapioca, or bubble tea drinks.

    Storage Direction

    Please store tea in dry place at room temperature, and keep away from direct sunlight and heat.
  •  

    Storage Direction

    Please store tea in dry place at room temperature, and keep away from direct sunlight and heat.
  •  

    Storage Direction

    Please store tea in dry place at room temperature, and keep away from direct sunlight and heat.
  • Description:

    Ten Ren's Eight Treasures Tea is produced in China. It is a special blend of eight of the following dry ingredients: Rock Sugar, chrysanthemum, green tea, jujube, licorice, longan, raisin, and rose, which results in a mildly sweet and visually colorful beverage. Each package contains ten individually wrapped packets, each good for one cup.
  • Description:

    Ten Ren’s Coffee & Tea perfectly combined Coffee and Black Tea to create a signature Hong Kong style drink. This tea can be enjoyed with milk or creamer.

    Tea Making Method:

    The water used to steep this tea should be at the boiling point, 212°F (100°C). Use about 2 teaspoons (3 g) of tea leaves for about every 5 ounces (150 mL) of water. A steeping time of about 3-5 minutes with more or less time is recommended depending on the desired concentration.
  • Description:

    Ten Ren’s 1st Grade Jasmine Pearl Tea is our finest and most exquisite Jasmine tea. There are many grades and qualities of pearl jasmine teas, but we only select the finest for Ten Ren. This tea is special due to the scenting process, the tea that is used as its base, and the care taken afterwards. A typical grade of jasmine tea is scented once with jasmine petals, but in Ten Ren's Pearl Jasmine the tea leaves are scented seven or more times to give the tea that strong Jasmine aroma. The green tea that is used as the Pearl Jasmine's base is a very high grade of young and tender green tea leaves grown in China.

    Tea Making Method:

    The water used to steep this tea should be about 160-180°F or 70-80°C. Use about 1.5 teaspoons (3 grams) of tea leaves for about every 5 ounces (150 ml) of water. A steeping time of about 3-5 minutes with more or less time is recommended depending on the desired concentration.
  • Description:

    Ten Ren’s 1st Grade Jasmine Pearl Tea is our finest and most exquisite Jasmine tea. There are many grades and qualities of pearl jasmine teas, but we only select the finest for Ten Ren. This tea is special due to the scenting process, the tea that is used as its base, and the care taken afterwards. A typical grade of jasmine tea is scented once with jasmine petals, but in Ten Ren's Pearl Jasmine the tea leaves are scented seven or more times to give the tea that strong Jasmine aroma. The green tea that is used as the Pearl Jasmine's base is a very high grade of young and tender green tea leaves grown in China.

    Tea Making Method:

    The water used to steep this tea should be about 160-180°F or 70-80°C. Use about 1.5 teaspoons (3 grams) of tea leaves for about every 5 ounces (150 ml) of water. A steeping time of about 3-5 minutes with more or less time is recommended depending on the desired concentration.
  • Description:

    Ten Ren’s 1st Grade Jasmine Pearl Tea is our finest and most exquisite Jasmine tea. There are many grades and qualities of pearl jasmine teas, but we only select the finest for Ten Ren. This tea is special due to the scenting process, the tea that is used as its base, and the care taken afterwards. A typical grade of jasmine tea is scented once with jasmine petals, but in Ten Ren's Pearl Jasmine the tea leaves are scented seven or more times to give the tea that strong Jasmine aroma. The green tea that is used as the Pearl Jasmine's base is a very high grade of young and tender green tea leaves grown in China.

    Tea Making Method:

    The water used to steep this tea should be about 160-180°F or 70-80°C. Use about 1.5 teaspoons (3 grams) of tea leaves for about every 5 ounces (150 ml) of water. A steeping time of about 3-5 minutes with more or less time is recommended depending on the desired concentration.

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This Is A Custom Widget

This Sliding Bar can be switched on or off in theme options, and can take any widget you throw at it or even fill it with your custom HTML Code. Its perfect for grabbing the attention of your viewers. Choose between 1, 2, 3 or 4 columns, set the background color, widget divider color, activate transparency, a top border or fully disable it on desktop and mobile.