Oolong tea is a delightful mix between green and black tea, and has often been called “blue-green tea.” It is harvested when the leaves are partially photosynthesized, anywhere between 10-70%. Thus it generally has a darker, richer flavor than green tea, but a lighter flavor than black tea. It is a familiar taste to anyone who [...]

Oolong, or Wu Long as it is also known, Tea is grown in the mountainous Fujian Province of China and in Taiwan. This is definitely tea for the connoisseur, being handpicked, lightly fermented, hand rolled and then dried with great care. The resulting tea is more akin to the green teas of china than the black [...]