Green Tea are carefully handpicked during early spring from the high mountains of China. After picking, the leaves are pan fired or steamed to preserve their freshness. Finished tea leafs have a transparent ness white touched, others pan fired with very few stems. Green Tea are rich in Vitamin C and low in caffeine. For centuries Green tea has been the choice of beverage in Asia, now is rapidly gaining popularity in the western world. Its natural aroma and widely acclaimed health benefits make green tea appealing to both the tea lover and previously non-tea drinker. Green tea produces a lighter drink than black tea, the benefits of green tea, while enjoying its unique smooth flavor.